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About Us
Step into the world of Red Flakes, where tradition meets taste. We bring you the rich bounty of Kashmir—from the world’s finest saffron, hand-harvested from Pampore fields, to premium dry fruits like almonds, walnuts, and apricots, sun-kissed in the Himalayan air. Our products are sourced directly from local farmers and artisans, ensuring purity, freshness, and authenticity in every pack.
About UsContact Info
NH-44, opposite CRPF Camp 192122, Lethipora, Pampore, Jammu and Kashmir 192122+91 7006 343 277
support@redflakes.in
Kashmiri Green Tea
Kashmiri green tea, traditionally known as "Kahwa", is a spiced and aromatic form of green tea originating from Kashmir. It’s made by brewing high-quality green tea leaves with a unique blend of spices and herbs, including: Cardamom (elaichi) Cinnamon (dalchini) Cloves (laung) Saffron (kesar) Often garnished with crushed almonds or rose petals Unlike plain green tea, Kahwa is known for its rich, mildly spiced taste and refreshing aroma. It's traditionally served hot, sometimes with a bit of honey or sugar, especially in winter.
1. Rich in Antioxidants
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Contains catechins from green tea and polyphenols from spices like cinnamon and cloves.
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Helps combat free radicals, reducing cellular damage and signs of aging.
✅ 2. Boosts Digestion
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Cardamom and cinnamon support gut health, reduce bloating, and improve metabolism.
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Often consumed after heavy meals in Kashmiri tradition.
✅ 3. Improves Immunity
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Saffron, cloves, and green tea boost your immune system and help fight colds, flu, and inflammation.
✅ 4. Promotes Weight Management
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Green tea naturally helps boost fat metabolism.
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Aids in detoxification and gently curbs appetite when consumed regularly.
✅ 5. Relieves Stress and Mental Fatigue
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The aroma and warmth have a calming effect.
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Saffron is known to improve mood and reduce mild anxiety.
✅ 6. Good for Skin
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Antioxidants + saffron = natural glow!
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Regular intake may help improve skin tone and texture from within.
Additional Information:
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