Himalayan Mountain Garlic (Pahadi Lahsun) – Wild, Medicinal & Immunity-Boosting
Discover the power of Himalayan Mountain Garlic, also known as Pahadi Lahsun or Ek-Pothi Lahsun, a rare variety of single-clove garlic found in the high-altitude regions of the Himalayas. Unlike regular garlic, this wild-grown bulb is smaller, more pungent, and highly medicinal in nature. Revered in Ayurveda and traditional medicine, it is known for its natural antibiotic, anti-inflammatory, and heart-protective properties. Consumed raw or in warm water, it’s an ancient remedy for boosting immunity, improving digestion, and controlling cholesterol levels.
✅ Lowers Bad Cholesterol & BP – Supports heart and vascular health
✅ Powerful Natural Antibiotic – Fights infections and strengthens immunity
✅ Detoxifies the Body – Helps flush out toxins and purifies the blood
✅ Reduces Joint Pain & Inflammation – Effective in arthritis and muscle recovery
✅ Improves Digestion & Metabolism – Boosts gut health naturally
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