Kashmiri Rajma – Premium Red Kidney Beans, Soft & Flavorful
Relish the rich taste of Kashmiri Rajma, a premium variety of red kidney beans known for its small size, deep red color, and buttery-soft texture. Grown in the fertile valleys of Kashmir, this rajma is naturally cultivated without the use of harmful chemicals and is prized for its quick cooking and unique flavor that pairs perfectly with aromatic Indian spices. Ideal for making traditional Rajma Chawal, stews, soups, and healthy curries, this nutrient-rich legume is a must-have for every kitchen.
✅ High in Protein & Fiber – Supports muscle building and digestive health
✅ Low Glycemic Index – Good for diabetics and weight management
✅ Rich in Iron, Magnesium & Folate – Boosts energy and blood health
✅ Soft & Creamy Texture – Cooks faster and absorbs flavor well
✅ 100% Natural & Unpolished – No artificial colors or preservatives
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