Sunflower Seeds
Sunflower seeds are the edible seeds of the sunflower plant (Helianthus annuus). Typically harvested from the flower’s large head (which can contain up to 2,000 seeds), they are encased in a black-and-white striped shell. The seeds inside are small, oval-shaped, and grayish-white. They can be eaten raw, roasted, or added to various dishes.
1. Rich in Nutrients
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Vitamins: Especially vitamin E (a powerful antioxidant), B-complex vitamins (like folate, niacin, and B6).
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Minerals: Magnesium, selenium, iron, zinc, and copper.
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Healthy fats: High in polyunsaturated and monounsaturated fats.
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Protein: Good plant-based protein source.
2. Heart Health
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Contains healthy fats and antioxidants that may help lower bad LDL cholesterol and blood pressure.
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High in magnesium, which supports normal heart rhythm and cardiovascular function.
3. Anti-inflammatory Properties
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Rich in vitamin E, flavonoids, and selenium, which help reduce inflammation and protect body cells from oxidative stress.
4. Supports Healthy Skin
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Vitamin E helps protect skin from damage and keeps it looking youthful and smooth.
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Zinc and selenium aid in skin repair and anti-aging.
5. Blood Sugar Control
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Rich in fiber and protein, which can help stabilize blood sugar levels.
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Magnesium improves insulin sensitivity.
6. Boosts Immunity
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Selenium and zinc play key roles in strengthening the immune system and fighting infections.
7. Improves Brain Function
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B vitamins, especially B6 and folate, support neurotransmitter function and cognitive health.
8. Digestive Health
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The fiber content supports good digestion and helps maintain bowel regularity.
Additional Information:
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